I have a pet peeve.
Salt and Pepper... TO TASTE!
Yes, authors. We know. There are these two things called "salt and pepper" and they often enhance the flavor of a meal. You don't need to tack this onto the end of a recipe, though. Why not other spices? Cumin to taste. Banana to taste. If you don't like it, don't add it. How logical.
Some recipes are better constructed by adding salt and/or pepper at some point during the cooking process instead of near the end. These should be included in the recipe like any other ingredient. Adding a catchall to the end of the recipe is just annoying. I trust that you've done your experimentation with your recipes BEFORE you put them in your published document. As such, I also expect you to tell me if adding salt or removing salt at any point in the recipe will chemically alter the procedure and screw everything up. I don't need you telling me to salt my food if I like it salty.
Perhaps it should be standard in the All-Encompassing style cookbooks to include a blurb on using salt in food somewhere up front of all the recipes. That way people know the difference between adding salt in a recipe when it is necessary and when you add it for personal preference. Cake has salt in it. But you don't see "salt to taste" at the end of it. What if I like my cake gott-dam' salty? Am I allowed to add it, huh? huh? huh?
Anyway. I'm going to go finish harmfing down my ground beef/Bacon/chard/chili powder/coconut milk concoction. It is salted to taste.